Send Your Tea Leaves in Your Cup Via Submarine January 26, 2010
Posted by annson in Food, Random.Tags: Drink, Monkey Business, Submarine, Tea, Tea Sub
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This amazing product comes from Monkey Business. Check out their website as they have many other random and very cool things.
Learn How to Eat Sushi Properly! January 20, 2010
Posted by annson in Food.Tags: Etiquette, Sushi
1 comment so far
Wow, I did not know. I’ve been doing it all wrong.
Broccoli Soup! January 7, 2010
Posted by Miss Jun in Food.Tags: Broccoli Soup, Gordon Ramsay
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The past few days have been freezing cold and there is nothing better than warming up with a nice hot bowl of broccoli soup Ramsay style!
I use PC Soft Unripened Herbed Goat’s Milk Cheese. I love this cheese. It’s mild and the herbs add extra seasoning to your soup. It’s also a great spread for bagels or toast.
“Only the pure in heart can make a good soup.”
- Ludwig van Beethoven
Happy souping!
Maangchi December 20, 2009
Posted by Miss Jun in Food, Random.Tags: Korean, Maangchi, Toronto
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Hello,
So, I never really kept up with this blog, but here we go…
Having moved out of my parents house, I never learned how to cook Korean food from my mom and I no longer have the luxury of eating homemade Korean food. I think when most people thing of Korean food the first things that come to mind are Korean BBQ and kimchi. But, what I was craving was beyond Korean barbecue (Yes, I do crave kimchi at times!). I was craving the many side dishes like kongnamool muchim (bean sprout side dish) and soups like Doenjang chigae (bean paste tofu and vegetable stew) that make up a traditional Korean meal.
Ever Wonder What Gordon Ramsey Was Like as a Child? January 27, 2009
Posted by bigwok in Food, Legendary, Random, TV.Tags: Funny, Gordon Ramsay, Little Gordon
2 comments
Well here is your answer. This is exactly how I imagine him to be… the resemblance is uncanny! Part 2 and 3 after the jump, as well as outtakes. Hilarious!
No You’re Not Hardcore, Unless You Live Hardcore January 22, 2009
Posted by triceratopspower in Design, Food, Random.Tags: Breakfast, Gun egg fryers
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Gun egg fryers. Because every hitman should start the day off with a little sunny side up.
That is all.
via Laughing Squid
Resturant Review: Sidecar January 13, 2009
Posted by Miss Jun in Food, Reviews.Tags: Food, Little Italy, Nightlife, Resturant, Sidecar, Toronto
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Last night I had the pleasure of going to Sidecar, one of the best restaurants I’ve been to in a long time. It’s a cozy little restaurant in Little Italy, downtown Toronto. Even though it was packed to capacity, someone is always there to greet you when you come in and take your coat. I ordered the Sea Bass, which came with a side of mini potatoes and green beans and the whole thing drizzled with a delightful vinaigrette. Everything was cooked and seasoned perfectly.
Hit the jump for more details:
Roasted Pork Loin looks De-wait for it-licious November 27, 2008
Posted by chan in Food.Tags: Loin, Pork, Recipes, Roasted
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So my school has been on strike for about 3 weeks now and I’m starting to dive into a bit of cooking. So easy recipe of the day is. (more…)
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